Saturday, September 20, 2014

ON THE MENU #1

Dinner menu from Sunday 21st September – Friday 26th September 2014



Sunday – Beef with Mushroom Sauce, served with baby potatoes, broccoli, carrots and peas.
Monday – Bacon and Egg Fried Rice, served with salad.
Tuesday – Mushroom Stew, served with home-made Parmesan bread.
Wednesday – Tuna and Potato Topped Pie, served with vegetables.
Thursday – Creamy Chicken Spaghetti, served with salad and home-made bread.
Friday – Mushroom and Bacon patties, with salad.
Planned baking includes:
Blackberry Puddings
Bakewell Tart
Chocolate Fudge Cake
Jam Tarts
Mince Pies (we bake them all year round!)
Cherry Gems
Raspberry and Chocolate Brownies

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